It all started with…
a growing frustration with my restaurant experience. Noisy children. Long wait times. And hiked up prices.
I reflected back on other aspects of my life and realized I faced a similar struggle when I was a student in University and when
I just started off my career as a young entrepreneur. That’s when the idea of Rescounts started. I found a similar growing pain
amongst people I met and realized Rescounts could fix it. But that was the past. The future of dine-in is Rescounts.
Founder and CEO